
Food menu
We serve everything from delicious lunch dishes to seafood, grill and tapas. Enjoy a delicious meal on the Oslofjord!
The order must be placed no later than 8 days before the event. All prices are excl. VAT.
Appetizers
Strawberries | 164,-
Fresh strawberries from a local supplier. Served in bowls.
Vegetable side dish | 129,-
Assorted vegetables with 3 types of dip
Allergens: Mustard, celery, eggs, milk, soy
Fruit platter | 129,-
Assorted fruits arranged on a platter
Finger food 4 varieties | 373,-
Siu Mai (Dim Sum), kuro, spring rolls w/duck, blini served with brie & mango chutney, mini burger, focaccia & aioli, cured meats, hot smoked salmon, marinated olives:
Allergens: mustard, celery, shellfish, molluscs, eggs, gluten, fish, soy
Finger food 6 varieties | 495,-
Finger food 8 varieties | 615,-
Main courses
Shrimp evening | 365,-
The very taste of Norwegian summer!
500 g. unpeeled juicy and fresh shrimp with mayonnaise, lemon and bread.
Allergens: eggs, gluten, milk
Temptations of the Sea | 655,-
Garlic marinated scampi, whole crayfish in dill, marinated crayfish tails, Skagen salad, shrimp in shell, hot smoked salmon, crab claws, pasta salad with shellfish, summer salad, Greek salad, potato salad, aioli, tzatziki, mayonnaise, bread & focaccia.
Allergens: Gluten, milk, nuts, wheat, sesame seeds, shellfish, fish, molluscs, mustard, celery, eggs, sulphites, lupin, soy,
Seafood Deluxe | 729,-
Fresh hand-peeled shrimp, garlic-marinated scampi, crab shells with lemon, seafood salad with crayfish, shrimp, mango, avocado, chili & fresh coriander, hot-smoked spiced salmon, smoked salmon in lefse with snow fresh cream, crayfish tails in dill, pasta salad with shellfish, scrambled eggs, Greek salad, shredded green salad, aioli, tzatziki, pesto, sour cream, mayonnaise, butter, bread and focaccia.
Allergens: Gluten, milk, nuts, celery, sesame seeds, fish, shellfish, molluscs, wheat, eggs, sulphites, lupin, soy, mustard
Main courses | barbecue
Grill menu #1 | 529,-
Satay marinated chicken breast, Greek salad, salted baked potatoes, yogurt dressing.
Allergens: Milk, celery, mustard, soy, nuts, peanuts.
Grill menu #2 | 549,-
Grilled steak, Asian melon salad, coleslaw, salted baked potatoes, tzatziki.
Allergens: Soy, celery, mustard, eggs, milk.
Grill menu #3 | 565,-
Braised short rib marinated for 3 days with 5-spice and garlic, then slow-cooked for 15 hours, topped with sesame, pickled red onion and ton-ton sauce, served with couscous salad with crispy vegetables.
Allergens: Sesame, eggs, milk, mustard, celery, wheat flour proteins, soy.
Grill menu #4 | 665,-
Roasted entrecote, marinated boneless chicken thighs, sausage of the day, summer salad, Greek salad, aioli, Holtefjell-turned baby potatoes with spring onions and crème fraîche, BBQ sauce, tzatziki, focaccia and aioli.
Allergens: Mustard, celery, milk, eggs, wheat.
Casserole | 465,-
Casserole with optional flavor:
- Game stew with rice, salad, baguettes and butter.
- Beef stroganoff casserole with rice, salad, baguettes and butter.
- Coq au vin with mushrooms, shallots and homemade mashed potatoes.
- Mexican bean stew (vegetarian)
Allergens: gluten, milk, mustard, celery
Tapas | 650,-
Tapas, various small dishes.
Sliders with confit duck breast : Confit duck breast, red onion, chili and homemade XO sauce.
Allergens: Wheat flour, soy, celery, mustard.
Yakitori chicken skewers .
Allergens: Soy, wheat.
Albondigas : Spicy tomato sauce and coriander.
Allergens: Celery, mustard.
Noodle salad with scampi and sesame : Scampi, sesame.
Allergens: Eggs, wheat, sesame, soy, shellfish.
Gyoza .
Allergens: Gluten, wheat, soy, sesame seeds, celery, mustard.
Oven-baked baby potatoes with aioli and Holtefjell : Aioli, Holtefjell.
Allergens: Eggs, milk, sulfite, mustard.
2 types of good cheeses with accompaniments .
Allergens: Milk.
Grilled vegetables .
Allergens: Celery, mustard.
Greek salad our way .
Allergens: Milk.
Tzatziki .
Allergens: Milk.
Focaccia with Aioli
Allergens: Gluten, Wheat, Eggs, Mustard and Sulphite
Bread and butter are included with all cold cuts.
Lunch
Slices | 275,-
Three sandwiches per person: Hand-peeled shrimp with mayonnaise, smoked salmon with scrambled eggs, roast beef with remoulade.
Allergens: Wheat, eggs, milk, fish, shellfish.
Wraps | 220,-
Choose between:
- Pulled pork
- Chicken
- Salmon
- Vegetarian
Allergens: gluten, milk, eggs, sesame seeds, fish
Lunch buffet
Lunch buffet Exclusive | 535,-
Smoked salmon with scrambled eggs, marinated scampi, herb-roasted chicken fillet, roast beef, pasta salad with shellfish, lettuce, Greek salad, potato salad, dressings and sauces, bread, aioli, butter.
Allergens: Eggs, gluten, wheat, milk, nuts, mustard, citric acid, sesame seeds, fish, molluscs, shellfish.
Salting dish Buffet | 619,-
Cured ham, fennel leg, Italian salami, sausage, capers with stems, potato salad, flatbread, sour cream, scrambled eggs, summer salad, cheese & crackers.
Allergens: Eggs, gluten, wheat, milk, mustard, celery.
Cold table Executive | 655,-
Skagen salad, homemade roast beef, smoked salmon with scrambled eggs, cured meats, barley grain salad, mustard marinated ham with coleslaw, salad, roast beef, potato salad, Greek salad, dressings, bread & focaccia, aioli, butter.
Allergens: Eggs, gluten, milk, nuts, mustard, sesame seeds, fish, shellfish, molluscs, sulphites, lupin, wheat, celery, soy.
Bread and butter are included with all cold dishes!
Vegetarian
Paella Vegetarian | 379,-
Vegetarian paella with spring onions, chili, tomato and fresh coriander
Allergens: Mustard and Celery
Vegetarian chickpea taco with coriander pesto | 395,-
Allergens: Gluten, wheat, mustard, celery.
Cheese pie with broccoli salad | 395,-
Cheese pie with broccoli salad served with toasted nuts and pomegranate
Allergens: Gluten, wheat, eggs, nuts, mustard, celery, milk
Dessert
Fresh Strawberries | 249,-
Fresh strawberries with cream and sugar.
Dessert mix | 219,-
Brownie, carrot cake, macaroons and chocolate.
Allergens: eggs, gluten, milk, nuts
Brownie | 89,-
Brownie chocolate
Allergens: eggs, gluten, milk, nuts
Pretzel | 85,-
Pretzel with apple or macaroon filling.
Allergens: eggs, grains, milk, nuts
Success cake | 109,-
Allergens: eggs, milk, nuts
Coffee | 45,-
Coffee with toppings, milk and sugar.
Cheesecake | 109,-
Cheesecake with strawberry flavor.
Allergens: eggs, gluten, milk
Craving something along the way?
Snacks before or after dinner | 49,-
Various selection of chips, peanuts, chilli nuts and saltines
Snacks throughout the trip | 85,-
Various selection of chips, peanuts, chilli nuts and saltines
All prices are exclusive of VAT.
How to book a sailing ship in 1-2-3:
Once the date for the trip has been set, it's time to order food and drinks ! Take a look at the food menu and drink menu before ordering.
Go on a trip! We look forward to welcoming you aboard. We have gathered information about classic tour packages here.